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  1.  
  2. The Downstream Processing chapter of our global biomanufacturing curriculum provides an overview of key elements for operation of a biomanufacturing downstream processing production area, and will help students explain the overall goals of the purification process as well as general strategies employed to achieve these goals.
  3.  
  4. Production Unit
  5. The fourth unit of our global biomanufacturing curriculum discusses the most important aspects of biomanufacturing.  Under each area you will find our textbook chapter, SOPs, and related curriculum materials.
  6. 1. Upstream Processing
  7. 2. Downstream Processing
  8. 3. Process Development
  9.  
  10. TEXTBOOK CHAPTER
  11. Chapter 11: Downstream Processing
  12.  
  13. BATCH RECORDS
  14. Batch Record: tPA Production from CHO Cells Downstream Process Biologics LP System
  15. Batch Record: tPA Production from CHO Cells AKTA Pure Chromatography Operation
  16. Batch Record: HSA Production from Pichia pastoris Downstream Processing
  17.  
  18. SOPs
  19. Affinity Chromatography of HSA SOP
  20. Anion Exchange Chromatography of GFP using the AKTA Pure System SOP
  21. BioLogic LP Chromatography System Operation SOP
  22. BioLogic LP HIC Chromatography of GFP SOP
  23. Cation Exchange Chromatography of tPA using the AKTA Pure System SOP
  24. End-of-Run tPA Process: Harvest, Centrifugation, pH Adjustment SOP
  25. Ion Exchange Chromatography of tPA on the Biologics LP System SOP
  26. Isolation of mAb (anti IL-8) from Conditioned Medium by Protein A Affinity Chromatography on-         the AKTA Pure Chromatography System SOP
  27. Lysine Affinity Chromatography of tPA on the AKTA Pure System SOP
  28. Millipore Pellicon XL Tangential Flow Filter SOP
  29. Millipore Tangential Flow and Diafiltration Using Pellicon XL Device SOP
  30. Operation of AKTA Pure Chromatography System SOP
  31. Tangential Flow Filtration of HSA Process SOP
  32.  
  33. VIRTUAL LABS
  34. Single Use Biomanufacturing
  35. username: Your Email Address
  36. password: qcbtc
  37. By Bruce van Dyke at Quincy College
  38.  
  39. Virtual Tour of a Biomanufacturing Facility
  40. By Amgen
  41.  
  42. Biomanufacturing e-Learning Resources
  43. By NC Bionetwork
  44.  
  45. Chromatography
  46. By NC Bionetwork
  47.  
  48. Downstream Processing Virtual Learning Module
  49. By NC Bionetwork
  50.  
  51. GFP biomanufacturing interactive video course
  52. By NC Bionetwork
  53.  
  54. Lypholization
  55. By NC Bionetwork
  56.  
  57. VIDEO
  58. Bioprocessing Part 2 - Separation and Recovery (11 mins)
  59. By NC Bionetwork
  60.  
  61. Bioprocessing Part 3- Purification (20 mins)
  62. By NC Bionetwork
  63.  
  64. SKILL STANDARDS
  65. Downstream Processing Skill Standards
  66.  
  67. Additional Resources
  68. Downstream Process Flow-Chart
  69.  
  70.  
  71. AKTA pure 25 New Owner’s Introduction
  72.  
  73.  
  74. NEWS
  75. Sterility Assurance in Fill/Finish Operations
  76.  
  77.  
  78. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 
  79. Introduction to Biomanufacturing Master Glossary
downstream processing,sop
Affinity Chromatography of HSA SOP

SOP from Pichia pastoris - HSA Core Production Manual  

downstream processing
AKTA Pure 25 New Owner's Introduction

An informative guide for new AKTA Pure owners, developed by Montgomery County Community College

introduction,upstream processing,downstream processing
Amgen Virtual Tour of a Biomanufacturing Facility

Take a virtual tour of Amgen's biomanufacturing facilities including their cell culture, recovery and purification, and formulation/distribution...

downstream processing
Anion Exchange Chromatography of GFP using the AKTA Pure System

SOP developed by Montgomery County Community College

downstream processing
Batch Record: tPA Production from CHO Cells AKTA Pure Chromatography Operation

Batch record for tPA downstream process developed by Montgomery County Community College   

downstream processing
Batch Record: tPA Production from CHO Cells Biologics LP System

Batch record developed by Montgomery County Community College   

Load More Resources
File
Chapter 11 of Introduction to Biomanufacturing 
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File
Production Unit Overview for chapters 10-12 of Introdution to Biomanufacturing 
View File

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