Quality Control Biochemistry
- The Quality Control Biochemistry chapter of our global biomanufacturing curriculum examines current analytical methods used, and the importance of monitoring in-process, during product release, and product stability monitoring.
- Quality Unit
- The third unit of our global biomanufacturing curriculum will help students develop a clear understanding of the term quality, and how it relates to the industry of biomanufacturing. Under each area you will find our textbook chapter, SOPs, and related curriculum materials.
- 7. Quality Assurance
- 8. Microbiological Control
- 9. Quality Control Biochemistry
- TEXTBOOK CHAPTER
- Chapter 9: Quality Control Biochemistry
- SOPs
- BioTek Elx 8080UI Automated Microplate Reader SOP
- Buck Scientific BLC-20P HPLC Operation SOP
- Buck Scientific BLC-30G HPLC Operation SOP
- Characterization of GFP using BLC-30G HPLC System SOP
- Degassing a Solution by Helium Sparge SOP
- Detection of rabbit IgGs using ELISA Immunoassay SOP
- Glucose Determination Assay SOP
- HSA ELISA SOP
- Human tPA Activity ELISA Kit SOP
- Human tPA Total Antigen ELISA Kit SOP
- Lactate Determination Assay SOP
- Operation of NanoDrop 2000 Spectrophotometer SOP
- Operation of BioRad iMark Microplate Absorbance Reader SOP
- Quantification of Caffeine in Coffee using HPLC SOP
- SDS-PAGE Electrophoresis of GFP SOP
- SDS-PAGE SOP
- tPA Activity ELISA SOP
- tPA Direct ELISA SOP
- Xcell SureLock Mini-Gel Box SOP
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- Introduction to Biomanufacturing Master Glossary
BioTek Elx 8080UI Automated Microplate Reader SOP
SOP from CHO Cell - tPA Core Production Manual
Buck Scientific BLC-20P HPLC Operation
SOP developed by Montgomery County Community College
Buck Scientific BLC-30G HPLC Operation
SOP developed by Montgomery County Community College
Chapter 9: Quality Control Biochemistry
Chapter 9 of Introduction to Biomanufacturing
Characterization of GFP using BLC-30G HPLC System
SOP developed by Montgomery County Community College
Degassing a Solution by Helium Sparge
SOP developed by Montgomery County Community College
Quality Unit Overview for chapters 7-9 of Introduction to Biomanufacturing
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