About NBC2Curriculum ResourcesNBC2 WorkshopsInstructor's PortalNewsCareers
Menu
Bioprocessing Part 1: Fermentation
BioNetwork

Bioprocessing Part 1: Fermentation

Part 1 of a  3 part series from BioNetwork video describes the role of the fermentation process in the creation of biological products and illustrates commercial-scale fermentation at a cellular level. Included are descriptions of types of fermentation (intracellular, extracellular), types of cells (aerobic, anaerobic), and cell nutrition (media components).

You need an account to do that

Please register for an account first. If you already have one, log in here.