Introduction to Biomanufacturing
Introduction to Biomanufacturing is the first comprehensive textbook on biomanufacturing. Featuring fifteen industry SME-authored chapters, Introduction to Biomanufacturing provides an in-depth look at all facets of biomanufacturing.
Individual chapters from Introduction to Biomanufacturing are free to download, and can be found within the Program Units page and by clicking the links below.
Introduction uNIT
Chapter 1: Introduction to Biomanufacturing
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Engineering Unit
- Engineering Unit Overview
- Chapter 2: Facilities
- Chapter 3: Metrology
- Chapter 4: Validation
- Chapter 5: Environmental Health & Safety
- Chapter 6: Operational Excellence
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Quality Unit
- Quality Unit Overview
- Chapter 7: Quality Assurance
- Chapter 8: Microbiological Control
- Chapter 9: Quality Control Biochemistry
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Production Unit
- Production Unit Overview
- Chapter 10: Upstream Processing
- Chapter 11: Downstream Processing
- Chapter 12: Process Development
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Manufacture of a Drug Product Unit
- Manufacture of a Drug Product Unit Overview
- Chapter 13: Formulation Development of Parenteral Products
- Chapter 14: Sterile Filtration, Filling, and Lyophilization of Product
- Chapter 15: Inspection, Labeling and Packaging
- Introduction to Biomanufacturing Master Glossary
